Z meet the teamY
Simply stated, Jarek makes amazing drinks. He recognizes the art and science that fills each glass. He appreciates classic cocktails, while he relentlessly pursues new flavor profiles.
Jarek's resumé includes tending bar in San Diego’s Gas Lamp District. He has been hand-selected to showcase his skill at lavish celebrity special events. He guided the cocktail culture at Mission Bar & Grill as their
JAREK MOUNTAIN
MANAGING PARTNER, SOUTH END
Bar Manager. He has judged high-profile cocktail contests, has intoxicating beverages consistently featured in the media, and is touted as an industry expert.
JESSIE JoY
general MANAGER, LOWER MILLS
Jessie Joy has been an active member of the Boston restaurant scene since she moved to Massachusetts in 2009. She is an alumnus of many top-rated cocktail bars in Boston, including Deep Ellum, Lone Star Taco Bar, and Lion’s Tail. Her deep love for agave distillates and tacos brought her to Yellow Door Taqueria in 2019 to shake up margaritas a few days a week and she simply never left.
Jessie’s perpetual empathy drives her commitment to hospitality. She has a passion for helping her team curate unique and memorable experiences for the Lower Mills community that she has come to love dearly.
Jessie Joy resides in the Savin Hill neighborhood of Dorchester with her partner and their two fur children. She also loves cooking, crafting, and true crime podcasts. There are a lot of pictures of her family and crochet projects if you’re ever interested.
Vikki elliott
BAR MANAGER, LOWER MILLS
Vikki has made her way through the Boston restaurant scene since she started bartending at The Pour House in 2016. Since shifting her focus to craft cocktails, she has expanded her knowledge and become an encyclopedia behind the bar.
wanna join the YDT team?
We are hiring front & back of house staff to join the Yellow Door Taqueria Team! Interested? Inquire below.